Buy YOSHIHIRO- Ebony Damascus Yanagi Sashimi Chef Knife 11.7" 300mm -MADE IN JAPAN For Sale.
- Grade: Hongasumi Damascus ( Suminagashi) / Knife Type: Yanagi Knife
- Steel Type: Yasuki Aoko One (The Best Knife Material)
- Blade: Single-Edged/ Blade Length: 11.7" (300mm)
- BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Ebony Octagonal Shape
- Hardness Rockwell C scale: 63
YOSHIHIRO- Ebony Damascus Yanagi Sashimi Chef Knife 11.7" 300mm -MADE IN JAPAN Reviews:
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YOSHIHIRO- Ebony Damascus Yanagi Sashimi Chef Knife 11.7" 300mm -MADE IN JAPAN
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ditutupSuminagashi (Damascus) knives are made by folding and forging soft iron onto Ao-Ko #1 (blue steel #1) repeatedly. Unlike traditional Kasumi knives, which are forged with one layer of soft iron onto high carbon steel.
Many layers are created during the process of folding. The layers create a beautiful wave-like Damascus pattern from tip to heel. With every sharpening new waves will be unveiled.
All of our Suminagashi knives are made with premium Ao-Ko #1. Which significantly increases durability and sharpness compared to Ao-Ko#2.
Most frequently used to prepare sashimi and slicing raw fish. Can also be used to cut large cuts of meat without bones. Not to be use with frozen foods. Handle is made of Ebony, which provides a secure grip and prevents slipping. Handle is Octagonal Shaped that comfortably fits in hands.
Natural sharpening stone is recommended for sharpening.
Recommended for professional chefs.
*Not Stain-Resistant
History- Since 1550, Yoshihiro, Masamune, and Yoshi
ditutupYOSHIHIRO- Ebony Damascus Yanagi Reviews,
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